Part Time Cook

Presbyterian Homes & Services•Richfield, MN

8d•$21 - $23•Onsite

About The Position

Put Your Purpose To Work at PHS • We Have a Place for YOU • Apply To Mainstreet Village Today!At Mainstreet Village, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care. YOU become part of the most important resource in our ministry--focused on helping to understand people's needs and working together to be supportive and empowering in order to build a vibrant and thriving community. You benefit from a close-knit community-based team and a supportive organization with opportunities for movement and growth. Mainstreet Village is seeking a Cook join our team. Hiring Bonus: $500.00 Current opening includes: Part Time Cook-Must be available to work every other weekend (1PM-7PM). Hours are mainly 1PM-7PM (Tuesdays & Fridays) with two shifts from 11AM-7PM (Wednesdays). Mainstreet Village of Richfield, a housing with services community, provides both independent senior living and assisted senior living. Mainstreet Village offers an attractive, welcoming and vibrant community where residents can choose from a mix of housing options, services and amenities that provide them with as much or as little assistance as they need. This community offers the following care options: Assisted Living and Assisted Living with Memory Care Address: 7601 Lyndale Ave S, Richfield, MN 55423Nearby towns include: Edina, Bloomington & Eden Prairie, MN.

Requirements

Must possess a high school diploma or equivalent education.
Knowledge of State and Federal food-handling regulations, including food service operations strong desired.
Demonstrated compatibility PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Nice To Haves

Knowledge of State and Federal food-handling regulations, including food service operations strong desired.

Responsibilities

The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.