Cook

Life Care ServicesHouston, TX
Onsite

About The Position

When you work at Laural Parke, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Laural Parke is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Requirements

  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
  • Ability to understand measurements and conversions.
  • A minimum of three years’ experience as a cook in a hotel, restaurant, club or similar institution.
  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  • Knowledge of kitchen equipment operations and maintenance.
  • Some knowledge of nutrition and diet.

Nice To Haves

  • Enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement

Responsibilities

  • Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
  • Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes.
  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
  • Maintains assigned work station in a safe and sanitary condition.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Attends in-service training and education sessions as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.
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