Cook

Horseshoe Bay Resort • Mountain View, CA

1d • Onsite

About The Position

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. We understand what it takes to be a part of something great and encourage our Associates to bring their true selves to work every day. We offer best-in-class learning and development and travel discounts. We are looking for our next great team member to join us in our Food & Beverage team.

Requirements

• Kitchen creativity blends with guest-facing service.
• Prepare fresh, quality items.
• Keep the space spotless.
• Create a welcoming vibe that guests remember.
• Fast, friendly, professional in appearance, language and behavior.
• Take pride in the details.
• Turn quick service into a standout experience.
• Do not shy away from physical work.
• Supply inventories that can weigh up to 50 lbs.
• Pride in organizational and time management skills.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Take and serve guest orders promptly and according to service manual.
• Do all necessary sidework as assigned.
• Answer any guest questions about the menu.
• Operate the electronic cash register/P.O.S. system (where applicable).
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Marriott Employee Room Rate Discount Program
• health & wellness programs
• best in class learning and development
• travel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees