The Cook is responsible for preparing all meals on time while prioritizing sanitation, nutrition, and safety. The role follows recipes to maintain quality and cost control and works with the Food Service Manager to plan, prepare, and present three balanced meals each day for the program. The Cook also supports food ordering and storage in accordance with CDPH and LA County Health Department food-preparation standards, follows the monthly rotation menu, and helps maintain the kitchen and dining room. In Amity Foundation’s Amistad project, the Cook helps train students in food-service skills and participates in Community Building day activities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED