Cook (7376)

The Salvation ArmyLufkin, TX
Onsite

About The Position

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Ensures all meals are prepared and served in a safe and presentable manner. Cleans kitchen facilities, equipment, and appliances. Maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language effectively.
  • Ability to cook, taste and smell food.
  • Ability to perform continuous walking, stooping, standing, and some climbing.
  • Ability to drive a Salvation Army vehicle safely following all laws, regulations, and policies.
  • Duties are performed standing and requires squatting, climbing, bending and walking.
  • Any of the preceding duties may be relieved by brief or occasional periods of sitting.
  • Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).
  • High school diploma or G.E.D.
  • One-year experience cooking food for large groups, OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
  • Valid State Drivers License
  • Food Handler’s Certificate (or ability to obtain within established timeframe)

Responsibilities

  • Facilities Cleaning Responsibilities (50%)
  • Food Cooking and Serving Responsibilities (25%)
  • Kitchen Cleaning Responsibilities (25%)
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