Cook - Food Hall

Hard Rock Hotel & Casino Ottawa•Ottawa, ON

5d•CA$19•Onsite

About The Position

The Cook is responsible for supporting daily food service operations through the preparation, cooking, and presentation of menu items in accordance with established quality and safety standards. This role contributes to an efficient kitchen environment by maintaining cleanliness, following food handling procedures, and ensuring timely service. Working collaboratively with culinary and service teams, the Cook helps deliver a positive guest experience while supporting overall operational objectives and maintaining compliance with health and safety regulations.

Requirements

High school or equivalent education required
Minimum of 2-year cooking experience
Safe Food Handling certificate
Standalone restaurant experience
Ability to communicate clearly and speak, read, write and understand English

Responsibilities

Responsible for preparation of foods, including washing, peeling, and slicing.
Cleans work areas, and stores deliveries in their proper location.
Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
Perform duties in accordance with company standards, policies, and guidelines.
Perform additional duties as requested.
Lives the Brand