Line Cook - Dockside Dining Hall

Aramark • New Waterford, NS

2d • Onsite

About The Position

Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development? We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining Services team at Saint Mary's University! Reporting to the Executive Chef, the Line Cook is responsible for the preparation and production of all menu items on the grill station at St. Mary's University's Dockside Dining Hall.

Requirements

• 1+ years short order cook/grill cook experience
• Must be able to work effectively and efficiently, supervised and unsupervised
• Must be able to lift, push, pull minimum 25lbs

Nice To Haves

• Experience with large quantity batch cooking an asset
• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset

Responsibilities

• Preps and cooks food in accordance with the menu, using grills, fryers, and ovens
• May support front line team in serving customers
• Assures quality, courteous customer service is provided to all customers
• Maintains continual cleaning and sanitizing of work area
• Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
• Ensure adherence to Aramark and St. Thomas University policies and procedures
• Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
• Additional duties may be assigned

Benefits

• medical and dental benefits
• paid vacation time
• paid sick time
• RRSP
• employee meal plan
• complimentary uniforms and safety shoes
• up to 50% reimbursement on professional development initiatives

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed