Cook (Full Time And Part Time)

Compass Group•Aurora, CO
•Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service. This position is based at Sonova in Aurora, Illinois. Full-time and part-time schedules are available; days may vary, with shifts listed as 6:00 a.m. to 2:00 p.m. Further schedule details are provided during the interview. The pay range is $18.00 to $20.00 per hour. The Cook prepares and serves food, maintains food safety and kitchen cleanliness, operates kitchen equipment, and supports production planning, record keeping, ordering, and receiving. The role requires following HACCP standards and company safety procedures, including use of protective gloves, slip-resistant shoes, and proper lifting techniques.

Requirements

  • Previous cooking experience required.
  • Previous catering experience required.
  • Previous barista experience required.
  • Maintain a personal commitment to the safety of oneself and others and follow applicable company safety procedures.

Nice To Haves

  • Food safety knowledge preferred.

Responsibilities

  • Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
  • Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards for temperature, appearance, and taste.
  • Taste prepared food items and use established ticket collection procedures during service.
  • Maintain records for the assigned work area during service periods.
  • Clean the kitchen after preparation and service and maintain high cleanliness standards.
  • Store or discard excess food safely; keep refrigerators and storerooms clean and orderly; and store food and supplies according to standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies as needed.
  • Report maintenance needs, faulty equipment, and accidents to the supervisor immediately.
  • Attend in-service and safety meetings and maintain good working relationships with coworkers, customers, administrators, and managers.
  • Work safely and maintain a clean, safe work environment; follow company policies and safety procedures.
  • Ensure proper food presentation, portion control, and serving temperatures, and follow HACCP standards.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).
  • Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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