The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service. This position is based at Sonova in Aurora, Illinois. Full-time and part-time schedules are available; days may vary, with shifts listed as 6:00 a.m. to 2:00 p.m. Further schedule details are provided during the interview. The pay range is $18.00 to $20.00 per hour. The Cook prepares and serves food, maintains food safety and kitchen cleanliness, operates kitchen equipment, and supports production planning, record keeping, ordering, and receiving. The role requires following HACCP standards and company safety procedures, including use of protective gloves, slip-resistant shoes, and proper lifting techniques.
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Job Type
Full-time
Education Level
No Education Listed