COOK- COCINERO

UHS • Cidra, PR

6d • Onsite

About The Position

Responsible for the execution of daily meal production while maintaining expected quality standards. Production includes food pre-preparation, preparation of the scheduled menu, meal service, portion control, management of leftovers, and sanitation of food preparation and service equipment.

Requirements

• High school diploma
• One year of experience in food preparation and modified diets in hospitals
• Possess a Food Safety Manager certification
• Availability to work irregular hours, weekends, and holidays
• Must be a dynamic person
• Evidence of chickenpox and Hepatitis B vaccination
• Meet the Seasonal Influenza vaccine requirement
• Meet the Covid 19 vaccine requirement

Responsibilities

• Execution of daily meal production
• Maintaining quality standards
• Food pre-preparation
• Preparation of the scheduled menu
• Meal service
• Portion control
• Management of leftovers
• Sanitation of food preparation and service equipment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED