Cook (Cocinero)

Felipe s Operations LLC • New Orleans, LA

3d • $14 - $16 • Onsite

About The Position

At Felipe’s, our Cooks are known as Cocineros. They prepare the hot recipes that keep our burrito line stocked and our guests coming back for more. This role is all about consistency, freshness, and teamwork. You’ll follow Felipe’s recipes, cook in small batches, taste for quality, and help keep the kitchen running smoothly during busy shifts.

Requirements

• Passion for cooking and working in a kitchen
• Strong attention to detail and food quality
• Ability to multitask in a fast-paced restaurant environment
• Team-oriented attitude and strong communication skills
• Commitment to cleanliness, consistency, and guest satisfaction

Nice To Haves

• Experience with batch cooking, prep, or hot line production preferred, but not required

Responsibilities

• Prepare and cook all hot recipes according to Felipe’s standards
• Calculate batch sizes and cook small batches frequently to maintain freshness
• Taste food regularly to ensure quality and consistency
• Stock, rotate, and maintain the hot line throughout service
• Adjust prep levels based on business volume
• Follow all food safety, time, and temperature procedures
• Maintain a clean, organized workstation and kitchen
• Communicate inventory needs, par levels, and equipment issues to leadership
• Clean and maintain kitchen equipment
• Break down and clean your station at the end of each shift

Benefits

• Health, Dental & Vision Insurance
• Paid Vacation
• 401(k) with Company Match (up to 4%)
• Supportive, Team-Driven Kitchen Environment
• Opportunities to Grow in a Scratch Kitchen

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed