Cook (Full Time, Academic Year)

Johnson & Wales University • Providence, RI

1d

About The Position

Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations

Requirements

• Experience cooking in commercial settings or other related experience
• Obtain and maintain food safety managers certification approved by Conference for Food Protection
• Obtain and maintain TAPS certification
• Ability to work daytime, evening, and weekend shifts
• Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Responsibilities

• Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
• Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
• Maintains food safety and operational logs
• Adjusts recipes and food preparation, as needed, according to guest request and specifications
• Prepares inventory lists, as needed, for food stations
• Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards
• Operates assigned kitchen equipment, including cleaning and sanitizing
• Assists other cooks, as needed
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees