Cook 5-E6 - Training Center

State of Michigan • Kalamazoo, MI

8d • Onsite

About The Position

At the Department of Labor and Economic Opportunity, we are passionate about creating a positive, professional, and supportive work environment where we value our differences and are committed to being open and respectful to all our employees and the public we serve. Our Department provides the connections, expertise and innovative solutions to drive continued business growth, build vibrant communities, create affordable housing, generate tourism and attract and retain key talent to fill Michigan’s vast pipeline of opportunities. Learn more at www.michigan.gov/LEO . The Bureau of Services for Blind Persons Training Center (BSBPTC) is a residential training facility for legally blind residents of Michigan who qualify for services under the Bureau of Services for Blind Persons within the Department of Labor and Economic Opportunity. This position prepares and serves meals daily to residential participants who may have various dietary restrictions and/or needs. It is the responsibility of the dietary staff to implement a healthy and varietal menu under the direction of the BSBPTC management team, meeting participant and staff needs as well as meeting all guidelines provided by the Department of Labor and Economic Opportunity and the Kalamazoo County Health Department. This position is an essential staff position within the BSBPTC. This position is in-person and onsite, at the BSBP Training Center in Kalamazoo.

Requirements

• Attach a cover letter describing what strengths and work experience you bring to this position.
• Attach a copy of your detailed resume to the job application.
• Dates of employment should include month and year and hours per week.
• One year of experience in quantity cooking and food preparation (for Cook E6 level).

Nice To Haves

• Attach a copy of your official college/university transcript(s), if you have completed any college/university.

Responsibilities

• Prepares and serves meals daily to residential participants who may have various dietary restrictions and/or needs.
• Implements a healthy and varietal menu under the direction of the BSBPTC management team, meeting participant and staff needs.
• Meets all guidelines provided by the Department of Labor and Economic Opportunity and the Kalamazoo County Health Department.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED