The Cook works on all stations within the kitchen and is responsible for food preparation, maintaining quality standards, keeping work areas clean and sanitary, and operating kitchen equipment in accordance with state and local health and food safety regulations. The position is full time, Sunday through Thursday from 11 a.m. to 7:30 p.m., with no late nights. The Cook prepares menu items to order, assists with dinner preparation and community events, and performs station breakdown and closing duties. Senior Resource Group describes itself as an innovator in developing and operating senior living communities, with more than 37 years of experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed