Cook 78
Westminster Brand 051816•Lakeland, FL
•Onsite
About The Position
We are currently searching for a Cook to work in Dining. In this role, the Cook prepares quality food using quality ingredients for residents, guests and employees. This position reports directly to the Director of Dining Services and the Executive Chef.
Requirements
- High School Diploma or Equivalent
- Florida SafeServe certification required or ability to obtain certification within 90 days of date of hire.
- Ability to read, write and speak the English language and understand and follow written and oral directions
- Ability to perform basic math skills
Responsibilities
- Setup work stations according to established guidelines
- Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
- Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
- Restocks items as needed throughout the shift.
- Cleans and maintains station by practicing good safety, sanitation and organization skills.
- Assist with the cleaning, sanitation and organization of the kitchen and equipment.
Benefits
- paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
