COOK FT Flex

Care New England Health System • Providence, RI

2d

About The Position

The Cook is responsible for food preparation, cooking, proper food handling and storage, maintaining food temperatures, and monitoring refrigeration temperatures. The role supports meal production and service, including weekend breakfast, salad bar and sandwich preparation, evening snacks, special functions, and requisitions for special dietary goods and the Day Hospital. The Cook also follows hospital policies, guiding principles, rules, regulations, and Butler Hospital service standards.

Requirements

• High school diploma.
• Training or experience in food service is preferred but not required.

Nice To Haves

• Training or experience in food service.

Responsibilities

• Fill special dietary goods requisitions and Day Hospital requisitions.
• Produce weekend breakfast meals for service at the stated time and in the specified quantity and quality.
• Help prepare salad bar and sandwich items.
• Assist the Food Service Director, Chef, or Assistant Chef during breakfast and noon meals.
• Assist with setup and delivery of special functions.
• Prepare evening snacks.
• Prepare and cook food; handle and store food properly.
• Maintain proper food temperatures and monitor refrigeration temperatures.
• Operate applicable food service equipment.
• Observe general hospital policies, guiding principles, rules, and regulations.
• Consistently adhere to Butler Hospital service standards.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED