Part Time Cook (Evenings)

Enso Village • Healdsburg, CA

4d • Onsite

About The Position

The Cook at Enso Village plays a vital role in providing nutritious, delicious, and well-balanced meals for our residents and staff. You will prepare and serve a variety of meals in accordance with dietary guidelines and preferences, ensuring quality, presentation, and consistency. The ideal candidate will have experience in a commercial kitchen environment, a passion for food, and a commitment to creating an exceptional dining experience in a vibrant, community-focused setting. The ideal candidate is available to work part time on weekends and evenings during the week.

Requirements

• High school diploma or equivalent.
• At least 1 to 2 years of experience in a restaurant or foodservice environment.
• Excellent communication skills with the ability to collaborate effectively with team members.
• Strong attention to detail, with the ability to multitask in a fast-paced environment.
• Food Handler Certification is required, or must be obtained within 30 days of hire.
• Flexibility to work varying shifts, including weekends and holidays, as needed
• Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace.

Nice To Haves

• Culinary degree or certificate in Culinary Arts is preferred.
• ServSafe certification is preferred.

Responsibilities

• Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications.
• Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques.
• Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas.
• Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures.
• Operate all kitchen equipment safely and correctly; ensure the cleanliness and sanitation of equipment and utensils during and after each shift.
• Consistently follow all kitchen policies and procedures.
• Perform other duties as required to support kitchen operations.

Benefits

• Medical, dental, and vision coverage available starting on your first day of employment.
• Company-paid life insurance and long-term disability coverage.
• 403(b) plan with a generous employer match to help you plan for the future.
• Paid annual vacation, sick days, personal days, and holidays.
• Subsidized organic, nutritious meals available daily.
• Opportunities for ongoing career growth and development within the organization.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED