We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Prepare high-quality meals for patients, visitors, and hospital staff Follow company recipes and guidelines to prepare all food items Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed