Cook

Taher, Inc. • Stoughton, WI

6h • Onsite

About The Position

The Cook position at Stoughton Kegonsa Elementary is essential for delivering nutritious, well-prepared meals that meet the dietary needs and preferences of students and staff. This role involves preparing a variety of food items in accordance with established recipes and safety standards to ensure quality and consistency. The Cook will work closely with kitchen staff to maintain a clean, organized, and efficient kitchen environment while adhering to health and safety regulations. The ultimate goal is to contribute to a positive dining experience that supports the well-being and academic success of the school community. This position requires dedication to food safety, teamwork, and the ability to manage multiple tasks in a fast-paced setting.

Requirements

• Proven experience in food preparation and cooking in a commercial or institutional kitchen setting.
• Ability to communicate effectively in English to understand instructions and interact with team members.
• Demonstrated manual dexterity and physical stamina to perform kitchen tasks, including standing for extended periods.
• Knowledge of food safety standards and proper hygiene practices.
• Capability to follow detailed recipes and maintain consistency in food production.
• Ability to identify and resolve problems in a timely manner
• Able to follow supervisors direction and lead a small team
• Strong communication skills with employees and client
• Able to follow spoken and written directions
• Ability to prioritize, plan and use time efficiently
• Ability to lift 30 pounds and stand for long periods of time
• Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
• Criminal background check required

Nice To Haves

• Formal culinary training or certification in food safety (e.g., ServSafe).
• Experience working in a school or similar institutional food service environment.
• Ability to accommodate special dietary needs such as allergies or cultural preferences.
• Familiarity with inventory management and kitchen equipment maintenance.
• Strong teamwork and time management skills to handle busy meal service periods efficiently.
• 2 years previous experience in a school food service setting preferred
• ServSafe Certificate preferred

Responsibilities

• Prepare and cook meals according to standardized recipes and menu plans, ensuring portion control and presentation standards are met.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items and sanitation of work surfaces and equipment.
• Follow all food safety and hygiene regulations to prevent contamination and ensure the health and safety of all consumers.
• Assist in inventory management by receiving deliveries, checking supplies, and reporting shortages or quality issues to supervisors.
• Collaborate with kitchen staff to coordinate meal preparation and service, adapting to any special dietary requirements or menu changes.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed