Cook (Required to be available to work AM & PM shifts)

Universal Weather and Aviation • Sharon Hill, PA

8d • Onsite

About The Position

The Cook prepares base items needed in filling orders based on established recipes or customer requests. The Line Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Line Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide [https://youtu.be/A_rE_3gYqB8]

We offer healthcare and supplemental benefits (medical, dental, vision, life, short term, long-term disability, pet insurance, and much more), generous paid time off program and 401K Retirement Plan. All full-time employees qualify for full-time benefits. Click Here to See All the Great Benefits You Will Receive as an Employee [https://acwbenefits.com/]

Requirements

• High school graduate minimum, culinary school highly preferred with experience in new culinary trends
• 2-3 years of experience in a kitchen environment within a catering or fine dining establishment
• Current Safe Food Handling Certificate
• Demonstrated ability to take orders and follow through
• Ability to work well with others in a team-driven, fast-paced environment
• Must be energetic, enthusiastic, creative, and highly motivated to assist in preparation and presentation.
• Valid driver’s license
• Excellent driving record
• Able to pass a FAA on-ramp security clearance
• Able to pass pre-employment and random drug and alcohol screenings.
• Background Check
• Drug Test
• E-Verify

Nice To Haves

• Culinary school

Responsibilities

• Cook base items needed in filling orders based on established recipes or customer requests while maintaining Air Chef Standards.
• Maintain a safe, orderly and sanitized kitchen.
• Butchering of meats and fish and assist with the daily operations of the kitchen.
• Participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.
• Provide feedback and suggestions to the Kitchen Management Staff to continue to monitor, maintain and improve quality as a secondary responsibility in this role.
• Assist in ordering, inventory and any other duties as assigned by the General Manager.
• Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.
• Ensure that all food preparations and presentations meet ACW specifications and quality standards.
• Maintain a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
• Organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
• All other duties as assigned by the Kitchen Manager / Executive Chef.
• Dress professionally and within the guidelines of Company procedures including the company approved uniform.

Benefits

• Healthcare
• Supplemental benefits (medical, dental, vision, life, short term, long-term disability, pet insurance, and much more)
• Generous paid time off program
• 401K Retirement Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED