Part Time Cook (non-student)
University of North Dakota•Grand Forks, ND
•$15 - $18•Onsite
About The Position
This is a part-time non-benefited position. The purpose of this position is to prepare products for service to customers. This includes preparing ingredients, assembling and cooking dishes, and working with various food service equipment. The role also requires maintaining a clean workspace and following safety and sanitation practices.
Requirements
- High school diploma or GED
- Food production experience
- Successful completion of a Criminal History Background Check
- In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.
- Strong communication, interpersonal and organizational skills
- Knowledge of food production and working knowledge of large quantity food service production.
- Knowledge of materials, equipment and food used in the food service industry.
- Ability to read and comprehend recipes
- Self-motivated
- Have an optimistic attitude, willingness to learn new skills, high degree of integrity and a strong work ethic.
Nice To Haves
- 1 year experience in large volume food production and experience with catered events
- 1 year experience in short order grill production and/or display cooking
- NRA Serv Safe Food Handlers Certification
Responsibilities
- Prepare products for service to customers
- Prepare ingredients to use in cooking, chopping, dicing, peeling, cutting.
- Assemble ingredients to prepare and cook dishes, entrees, and accompaniments according to the computerized production recipes/reports.
- Does display/cook- to- order food preparation as directed
- Slices and weighs serving portions of meat, cheeses, etc.
- Prepares menu items for assigned catered functions
- Uses the following equipment but not limited to: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator, scales.
- Works with the preparation of and disposal of fish, poultry, beef, lamb, pork, and other meat products
- Maintain a clean and organized workspace
- Follow proper safety and sanitation practices
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
