Part Time Cook (non-student)

University of North Dakota • Grand Forks, ND

6d • $15 - $18 • Onsite

About The Position

This is a part-time, non-benefited position responsible for preparing products for service to customers. The role involves preparing ingredients, assembling and cooking dishes according to recipes, and performing display/cook-to-order food preparation. The cook will also prepare menu items for catered functions and handle various meat products. Maintaining a clean workspace and following safety/sanitation practices are essential.

Requirements

• High school diploma or GED
• Food production experience
• Successful completion of a Criminal History Background Check
• Strong communication, interpersonal and organizational skills
• Knowledge of food production and working knowledge of large quantity food service production.
• Knowledge of materials, equipment and food used in the food service industry.
• Ability to read and comprehend recipes
• Self-motivated
• Have an optimistic attitude, willingness to learn new skills, high degree of integrity and a strong work ethic.

Nice To Haves

• 1 year experience in large volume food production and experience with catered events
• 1 year experience in short order grill production and/or display cooking
• NRA Serv Safe Food Handlers Certification

Responsibilities

• Prepare products for service to customers
• Prepare ingredients to use in cooking, chopping, dicing, peeling, cutting.
• Assemble ingredients to prepare and cook dishes, entrees, and accompaniments according to the computerized production recipes/reports.
• Does display/cook- to- order food preparation as directed
• Slices and weighs serving portions of meat, cheeses, etc.
• Prepares menu items for assigned catered functions
• Works with the preparation of and disposal of fish, poultry, beef, lamb, pork, and other meat products
• Maintain a clean and organized workspace
• Follow proper safety and sanitation practices

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED