Cook - Per Diem

MaineGeneral Health•Augusta, ME

11h•Onsite

About The Position

MaineGeneral Health is hiring a dependable, hardworking Cook to join our Food & Nutrition team at Glenridge in Augusta. This is a hands-on role where your work directly supports residents every day through quality meal preparation. This position offers per diem hours, allowing team members to stay flexible and support all aspects of the kitchen operation.

Requirements

Previous cooking experience required
Dependable and punctual
Ability to stay organized and work efficiently in a fast-paced environment
Can follow direction and standardized recipes
Works well with others and supports the team
Takes pride in quality and consistency
Positive attitude and strong work ethic

Nice To Haves

Healthcare or long-term care food service
Restaurant, cafeteria, or hospitality cooking
High-volume meal preparation

Responsibilities

Review menus and special orders to determine types and quantities of food to be prepared
Cook and prepare meals for patients/residents, cafeteria service, and catering needs
Follow standardized recipes to ensure consistency and quality
Prepare daily menu items to ensure food is ready at scheduled service times
Assist with customer-facing and service duties as needed
Adhere to all food safety guidelines, including proper storage, handling, and preparation
Maintain a clean, safe, and organized kitchen and work area
Work as part of a team to keep meal service running smoothly and on time
In the absence of department leadership, help guide staff to complete daily responsibilities