Cook - Per Diem
About The Position
The Cook position at OhioHealth Rehabilitation Hospital is a per diem role responsible for delivering superior quality food preparation and service for patients, staff, and guests. This role may involve assisting with general cleaning of cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring adherence to facility and departmental policies, as well as proper sanitation, safety, and infection control procedures. The ideal candidate is a results-oriented, resourceful, and inventive team player who thrives in a dynamic environment.
Requirements
- One (1) year cooking experience required.
Nice To Haves
- High School diploma or equivalent preferred.
- Culinary Arts degree preferred.
- Completion of state or local food safety training course preferred.
- Healthcare experience preferred.
Responsibilities
- Prepare foods for patients, staff, and guests.
- Assist with general cleaning of the cooking and eating areas.
- Supervise dietary staff in the absence of the Manager, ensuring adherence to policies and procedures.
- Ensure proper sanitation, safety, and infection control policies are followed.
- Accept and understand both verbal and written instructions.
- Provide high-quality food preparation and service.
- Clean and maintain equipment to meet department standards.
- Maintain high standards of quality food production and portion control.
- Demonstrate a willingness to help with work that needs to be done.
- Take initiative to identify problems and bring about positive and sustainable solutions.
Benefits
- 401k (for part-time/per diem positions based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
