Cook Union (Cook - DAL.26.12)
About The Position
This position involves providing quality food service, ensuring individuals receive high-quality, nutritious foods according to their dietary plan or prescribed diet. The role requires adherence to Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide. The Cook will strive to uphold a safe working environment, be health and safety conscious, and actively involved in maintaining and improving a safe work environment. Responsibilities include assisting with catering functions, liaising with the immediate supervisor to address problems, ensuring the surrounding area is kept clean and maintained, taking a proactive role in problem-solving, ensuring information is exchanged between staff during shift exchange, receiving and verifying delivery invoices, and labelling and rotating product.
Requirements
- Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience.
- Maintain certification in First Aid & CPR.
- Satisfactory current criminal record check with vulnerable sector.
Responsibilities
- Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet.
- Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times.
- Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
- Assisting with all catering functions.
- Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service.
- Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator.
- Taking a proactive role in problem solving processes.
- Ensuring all required information is exchanged between staff members during shift exchange.
- Receiving and verifying delivery invoices.
- Labelling and rotating of product.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
