Cook

Metz Culinary Management•Bradford, PA

1d•$13 - $14•Onsite

About The Position

Join our amazing team at UPB! We have Full-Time and Part-time positions available, pay is based on experience. We are in a fast-paced environment while providing incredible customer service. We are looking for someone who can multitask, solve problems, and work independently. Full-time associates are eligible for insurance, 401K, and Vacation time. We do have layoff periods: Thanksgiving, Christmas, and 3 months in the summer. We are off most major holidays on the 4th of July, Christmas and Christmas Eve, and Thanksgiving. Background Checks are required for this position. This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College, but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Requirements

Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
Background checks are required for this position.
Drug screening for all employees as part of the on-boarding process.

Nice To Haves

Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
Experience desired

Responsibilities

Prepare and present delicious meals and impressive presentations following our Executive Chef Menus.
Ability to inventory and portion ingredients.
Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.