Cook
NNGE•Fruitland, NM
About The Position
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
Requirements
- Ability to prepare hot and cold food items.
- Knowledge of recipes and established policies and procedures.
- Ability to maintain food preparation standards.
- Ability to work in a safe, accident-free environment.
Responsibilities
- Prepares hot and cold food items in accordance with production requirements, recipes and established policies and procedures.
- Maintains an efficient restaurant and travel center operations.
- Maintains all food preparation standards in a safe, accident-free environment.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
