Cook (Float) at Harrison Bay Senior Living
About The Position
Harrison Bay Senior Living, a Lifespark Senior Living Community in Mound, Minnesota, is seeking a Cook to prepare food for residents in accordance with prescribed diet specifications, facility procedures, and dietary and sanitary regulations. The position is a float schedule, with hours that may vary between morning shifts from 6:00 a.m. to 2:00 p.m. and afternoon/evening shifts from 11:30 a.m. to 8:00 p.m. The hourly wage is $18.00–$23.00, depending on experience. The Cook prepares and serves meals according to planned menus, diet plans, recipes, portion requirements, and temperature-control procedures. The role also includes checking trays for menu and diet accuracy and resident preferences, maintaining appropriate food and supply storage, processing diet changes, and ensuring menus are followed. The Cook directs and assists with cleaning and sanitizing work areas, equipment, floors, dishes, and utensils. Harrison Bay is a lakeside community near Lake Minnetonka with 72 units across memory care, assisted living, and independent living. The position is part of Lifespark, a senior health company headquartered in St. Louis Park, Minnesota. Lifespark describes its culture as creative and focused on helping older adults live fuller, more independent lives.
Requirements
- Must be able to relate professionally, positively, and cooperatively with residents, residents’ families, and employees.
- Must possess advanced computer skills, including email use.
Nice To Haves
- High school diploma or equivalent.
- Experience in a senior living setting.
Responsibilities
- Prepare and serve food and meals according to planned menus, diet plans, recipes, portion requirements, and temperature-control procedures.
- Direct and assist with cleaning and sanitizing work areas, equipment, floors, dishes, and utensils.
- Check trays for menu and diet requirements, resident preferences, and accuracy.
- Ensure proper storage of food and supplies.
- Review and process diet changes and ensure menus are maintained and followed according to established procedures.
Benefits
- Annual reviews and raises
- Shift differentials, if applicable
- Paid time off, including vacation time
- Mileage reimbursement
- Medical, dental, and vision benefits for full-time hires
- Short-term disability and long-term disability insurance
- Life insurance
- 401(k) with company match for full-time and part-time employees
- Referral bonuses
- Career paths to other positions within the company
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
