Cook - Forney
About The Position
Luna Grill, a fast casual/QSR concept, is looking for reliable and motivated Cooks to bring our menu to life, maintain high food quality standards, and keep the kitchen running efficiently. This is a great opportunity for those who take pride in their craft and thrive in a fast-paced, team-driven environment. For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our TX footprint — and we’re looking for you to help launch our up and coming location in Forney and bring our flavors to life.
Requirements
- 1+ year kitchen experience in a high-volume or fast-casual environment required
- Must be 18 years or older
- Skilled in prep, cooking, and executing recipes with consistency
- Knowledge of food safety and sanitation practices
- Team player with a positive, can-do attitude
Nice To Haves
- Bilingual (English/Spanish) a plus
Responsibilities
- Prepare and cook our fresh Mediterranean menu to spec, every time
- Keep the kitchen spotless, organized, and safe
- Work closely with teammates to ensure smooth, fast service
- Uphold food quality and safety standards that make guests smile
Benefits
- Competitive hourly rate + Team Tip Pool (compensation varies by region and market)
- Free Healthy Shift Meals
- Flexible Scheduling
- Recognition, Rewards & Referral Bonuses
- Team Member Discounts
- Growth & promotion opportunities as we expand
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
