Shift Leader - Forney

Luna Grill•Forney, TX

21h•$14 - $16•Onsite

About The Position

Luna Grill, a fast-casual/QSR concept, is looking for energetic and hands-on Shift Leaders to inspire teams, deliver exceptional guest experiences, and keep restaurants running smoothly. This is a great opportunity for those who love leading from the floor. Luna Grill is a "people first" workplace with over 20 years of experience serving fresh Mediterranean food in Southern California, Arizona, and Dallas-Fort Worth, with over 50 locations and expanding its Texas footprint. This role is for the new location in Forney, TX.

Requirements

2+ years of restaurant supervisory or leadership role in a high volume or fast casual environment required
Must be 18 years or older
Strong communicator and problem solver
Hands-on leader who leads by example
Excellent at multitasking, organizing, and coaching under pressure
Flexible to work nights, weekends, and holidays

Nice To Haves

Bilingual in English/Spanish a plus

Responsibilities

Lead by example while serving guests and supporting the team.
Act as the person in charge; handle daily operations, guest satisfaction, and team deployment.
Oversee front-of-house operations, ensuring a clean, efficient, and welcoming environment.
Deliver exceptional hospitality, resolve guest issues promptly, and make every visit a great experience.
Coach and motivate team members in real time to uphold Luna Grill’s standards.
Support with inventory counts, shift recaps, and basic administrative tasks.
Collaborate with the kitchen team to maintain service flow and food quality.
Maintain compliance with all safety, sanitation, and labor policies.