Line & Prep Cooks Needed

Piatti Seattle•Seattle, WA

About The Position

Piatti is hiring Line Cooks and Prep Cooks for its Italian restaurant. Cooks prepare and set up high-quality food products in their assigned kitchen area, following departmental quality standards and specifications. They help deliver an excellent dining experience in a fast-paced environment where creativity and precision are valued. The role also involves keeping work areas and equipment organized, clean, and sanitary to support smooth kitchen operations and a safe, pleasant environment for staff and guests. Piatti, established in 1987, is a neighborhood Italian trattoria focused on authentic Italian cuisine and house-made pasta. It is a division of Palisades Hospitality, a Northern California hospitality management company that manages and develops a portfolio of more than 20 hotels and restaurants.

Requirements

  • Attention to detail, speed, and accuracy in preparing and cooking dishes.
  • Ability to prioritize, organize, and follow through on tasks in a fast-paced kitchen.
  • Clear thinking, problem-solving skills, and good judgment.
  • Teamwork and strong communication skills.
  • Basic arithmetic abilities.
  • Willingness to support teammates.

Responsibilities

  • Prep, set up, and prepare high-quality food products in an assigned kitchen area.
  • Follow departmental quality standards and specifications.
  • Maintain organization, cleanliness, and sanitation of work areas and equipment.
  • For Line Cook duties, prep and cook dishes accurately and efficiently to meet quality standards.
  • Prioritize and organize tasks to support smooth kitchen operations.
  • Use clear thinking and good judgment to resolve challenges during food preparation.
  • Communicate and support teammates.

Benefits

  • Eligible full-time employees may access voluntary ancillary coverages, including dental, vision, critical illness, hospital indemnity, travel insurance, pet wellness, and more.
  • A 401(k) retirement savings program is available to full-time and part-time employees over age 21.
  • All employees are eligible for travel and dining discounts at sister locations.
  • Employees receive bonus awards for milestone years of service.
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