Cook - Assisted Living
About The Position
We are seeking a Part-Time cook for our Assisted Living facility! This role involves working EVERY Friday and every other Saturday AND SUNDAY, from 7:00 am to 3:00 pm, with rotating holidays. An On-Call position is also available, requiring at least 2 shifts in 30 days and 1 holiday per year. Catholic Eldercare offers competitive wages, credit for experience, generous benefits including paid holidays and PTO, scholarships for career advancement, and a friendly, collaborative work environment. Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.
Requirements
- Three (3) years culinary experience, preferred commissary or institutional kitchen experience
- Possess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation Certification
- Possess and maintain ServSafe Certification
- Exemplify creative, exciting food and production skills
- Ability to work independently and as part of a team to maintain operations of Dining Services department
Nice To Haves
- Culinary degree preferred but not required
Responsibilities
- Answers and reports directly to the Dining Manager in addition to Director.
- Preps according to production sheets and provides general kitchen support.
- Works with cooks on staff in preparation of meals as assigned.
- Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.
Benefits
- paid holidays
- PTO
- Scholarships for career advancement and to gain new skills
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
