Cook | Full-Time, Shifts Vary

Phelps Health

4d•Onsite

About The Position

The Cook is responsible for reviewing menus and food production sheets, determining amounts of food to be prepared. Prepares hot and cold foods as assigned for consumption following standardized recipes and HACCP Guidelines. Phelps Health is a 2000-employee-strong hospital and healthcare system serving the heart of small-town Missouri. No matter where you start with us, we’re committed to taking our team to the top. If you’re ready for the challenge of providing life-saving care or supporting those who do, read on to find your fit in the Phelps Health family. Phelps Health serves over 200,000 residents in south-central Missouri. Phelps Health is county-owned, non-tax supported and is overseen by a five-member elected board. Phelps Health employs more than 1,900 people, including 100-plus providers. Phelps Health, which includes a hospital licensed for 240 patient beds, serves a six-county area, with its main campus and several clinics located in Rolla, Missouri. Phelps Health also has clinics in Salem, St. James, Vienna and Waynesville, Missouri.

Requirements

Two year’s experience in quantity food preparation required.
Mental ability required to follow written and verbal instructions and perform simple math tasks.
Long periods of standing and walking.
Ability to read and write.
Ability to learn and understand policies and procedures.
Ability to lift up to 50 lbs at a time during shift.

Nice To Haves

High school education or equivalent preferred; an equivalent combination of education and experience will be considered.

Responsibilities

Communicate equipment breakdown or food shortages or preparation errors within a timely manner to supervisor to ensure proper resolution.
Responsible for reviewing menus and production sheets to determine amount of food to prepare, organize production, producing food to meet serving deadlines, following HACCP and safety guidelines.
Serves and portions food on the tray line and keeps cafeteria supplied with food during meal times.
Keeps food production areas, tray line, and equipment neat, cleaned and sanitized.