Hestan Napa Cook
About The Position
Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a passionate and skilled Cook to help bring this vision to life. In this role, you’ll prepare exceptional dishes using premium tools and ingredients, contribute to a dynamic and collaborative kitchen environment, and play a key part in delivering the elevated culinary experiences that define Hestan Napa. If you’re ready to grow your career in a setting that celebrates innovation, craftsmanship, and hospitality, we’d love to meet you.
Requirements
- High school diploma or equivalent required.
- Must be proficient in English for effective kitchen communication and possess basic math skills.
- Strong organizational skills are essential.
- Must be able to stand and move efficiently for up to 5 hours in a hot and fast-paced environment.
- Ability to lift up to 40 pounds and use kitchen tools and equipment, with finger and hand dexterity for small tools and equipment.
- Minimum of 3 years of experience in food preparation.
- Must have excellent knife skills and be familiar with all standard kitchen equipment.
Nice To Haves
- A degree from a post-secondary culinary arts program is preferred.
Responsibilities
- Maintain complete mise en place for the station and ensure proper backup and organization. Prepare the station for the next shift.
- Coordinate and execute food preparation tasks to ensure all items are ready 15 minutes before service begins.
- Prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders.
- Collaborate with team members during service and provide or receive assistance as needed.
- Clean and break down the station at the end of the shift. Properly wrap, label, cool, and store all items.
- Maintain written notes on techniques, recipes, and changes for future reference.
- Communicate with the Chef at the end of the shift to coordinate ordering needs for the next day.
- Document new recipes and assist in developing prep lists for new menu items.
- Adhere to all guidelines outlined in the Kitchen Manual.
- Attend scheduled staff meetings and perform other duties as assigned by management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
