Cook Part-Time
About The Position
The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items as ordered, adhering strictly to recipe guidelines, and ensuring all prepared items meet quality expectations and plate specifications. The Cook will also be responsible for ringing all prepared menu items through the POS system, restocking their workstation, and following proper personal hygiene and sanitation standards. Additionally, they must follow proper food storage, handling, and preparation standards, adhere to Ecosure standards, and maintain a clean and safe working environment. All other duties as assigned are also part of the role.
Requirements
- Ability to work as a team.
- Constant moving and standing.
Responsibilities
- Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines.
- Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
- Rings all prepared menu items through the POS system.
- Restocks work station with food products as needed.
- Follows proper personal hygiene and sanitation standards set by health department.
- Follows proper food storage, handling and preparation standards.
- Adheres to Ecosure standards at all times.
- Maintains a clean and safe working environment by following safety guidelines at all times.
- Completes and abides by all training requirements.
Benefits
- Discounts on retail merchandise
- Discounts on restaurants
- Discounts on world-class resorts
- Discounts on conservation attractions
- Dental
- Vision
- Voluntary benefits
- 401k Retirement Savings
- Paid holidays
- Paid vacation
- Bass Pro Cares Fund
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
