Cook - Reidsville, GA

OptimReidsville, GA
Onsite

About The Position

The Cook is responsible for preparing and cooking nutritious, high-quality meals for patients, staff, and visitors in accordance with physician-ordered diets, food safety regulations, and hospital standards. This role supports patient care by ensuring meals are safe, timely, and meet therapeutic and nutritional requirements.

Requirements

  • Knowledge of cooking techniques, food safety, and sanitation practices
  • Ability to follow recipes and dietary guidelines accurately
  • Strong time management and organizational skills
  • Ability to work effectively in a team environment
  • Customer service skills with sensitivity to patient needs
  • Ability to stand for extended periods
  • Ability to lift up to 40–50 pounds
  • Ability to work in hot, fast-paced kitchen environments
  • Compliance with hospital policies, infection control practices, and OSHA regulations
  • Proper use of personal protective equipment (PPE)
  • Adherence to patient confidentiality and privacy standards

Nice To Haves

  • High school diploma or GED preferred
  • Previous cooking experience in healthcare, institutional, or commercial kitchens preferred
  • Food Handler’s Permit or ServSafe Certification
  • HACCP training

Responsibilities

  • Prepare, cook, and portion food items according to standardized recipes and production schedules
  • Follow physician-prescribed diets including therapeutic, modified, and texture-altered diets
  • Ensure compliance with food safety, sanitation, and infection control standards (FDA Food Code, HACCP, Joint Commission)
  • Maintain proper food temperatures, labeling, and storage practices
  • Assist with tray line operations and patient meal service as assigned
  • Taste, test, and evaluate food quality before service
  • Maintain cleanliness of kitchen equipment, utensils, and work areas
  • Operate kitchen equipment such as ovens, steamers, grills, slicers, and kettles safely
  • Monitor inventory levels and notify supervisor of shortages
  • Follow allergy awareness and special dietary restriction protocols
  • Adhere to HIPAA confidentiality standards when interacting with patients
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