Cook - PM/Weekends

Jason's Deli•Wichita, KS

4d•Onsite

About The Position

The Back of the House Line Employee performs in various job set-up positions including vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. During the shift, they will perform in positions such as sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, 'to go' expeditor, salad bar re-stocker, food runner, bus person, and dishwasher.

Requirements

Must be able to learn basic job routines.
Must be able to communicate effectively.
Applicant must comply with applicable city Department of Health regulations.
Applicant must comply with Jason’s Deli’s dress code policies.
Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length.
Frequent reaching, bending, squatting and stooping.
Ability to safely lift and carry up to 30 pounds repetitively.
Maintain regular attendance.
Use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

Nice To Haves

Applicant is preferred to be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.
Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Responsibilities

Perform in various job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
Perform in various job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, �to go� expeditor, salad bar re-stocker, food runner, bus person, dishwasher.