Cook - On-Call

HumanGood • Las Vegas, NV

14h • $19 - $24 • Onsite

About The Position

The Cook’s primary objective is the preparation of food items to ensure a high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards.

Requirements

• Prior culinary, food service, or restaurant experience
• Food Handler’s certification

Nice To Haves

• ServSafe certification

Responsibilities

• Preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents.
• Handling food in accordance with sanitary standards and recognized food preparation standards.

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off
• 7 company holidays
• 401(k) with up to 4% employer match
• HSA option with employer contribution
• Tuition Reimbursement
• Continuing education programs
• $25/line unlimited cell phone plan
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed