Prepare appetizing, nourishing, well-balanced meals that meet residents’ daily nutritional needs and special dietary requirements. The Cook follows standardized recipes and menu cycles developed by Registered Dietitians, preparing attractive and nutritionally adequate meals in the proper quantities, at the right temperatures, and within appropriate time frames. The position also supports food storage and preparation, tray assembly, cleaning, efficient use of supplies and equipment, and resident satisfaction.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed