Bulls Advocate Center Cook

Compass Group • Chicago, IL

1d • Onsite

About The Position

The Advocate Center is the state-of-the-art training facility and headquarters for the Chicago Bulls. Located in Chicago’s West Loop, the facility supports the team’s performance, recovery, and nutrition needs with top-tier amenities and personalized service. The Cook is overseeing a designated kitchen area. This role is responsible for preparing ingredients, executing recipes, and ensuring kitchen standards are consistently met.

Requirements

• Minimum 2 years of related culinary experience or training.
• Familiarity with culinary terminology and kitchen operations.
• Ability to follow instructions and solve routine problems.
• Able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Oversee daily food preparation in a specific production area.
• Follow production sheets and standardized recipes to ensure quality and consistency.
• Determine quantities and manage ingredients and supplies.
• Ensure cleanliness, safety and sanitation are maintained throughout all areas, but not limited to the dish area, front of house and kitchen.
• Promote and maintain positive relationships with team members and clients.
• Ensure accurate temperature recording and data sheets to comply with Levy & local safety standards.
• Perform other duties as assigned by the chef team.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed