Cook - The Wickaninnish Inn
About The Position
Join our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. We are proud to offer scratch cooking. We have whole pork, fish and a variety of seafood arrive daily. Our team processes the ingredients into choice cuts utilizing every part. We make 95% of our products in house; our biggest supplier is Mother Nature. If you are a cook who believes in true, clean cuisine then the Wickaninnish Inn is where you want to work.
Requirements
- Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations.
- Minimum 1-year previous cooking experience in a fine dining establishment or similar.
- Good communication and interpersonal skills.
- Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills are necessary.
- A positive and proactive approach and an ability to work independently or as part of a team.
- Flexibility to work weekends, and holidays as needed.
Nice To Haves
- Have previous fine dining establishment or similar experience.
Responsibilities
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.
- Be passionate about your craft, love food, love fresh ingredients!
- Be detail orientated, you DO sweat the small stuff.
- Thrive in a multi-tasking, fast paced working environment.
- Have good communication skills, both verbal and written.
- Have good time management and organizational skills.
- Prepare and cook complete meals or individual dishes and foods.
- Successfully manage special requests, dietary requirements, menu changes.
- Be flexible with last minute requests/changes all while maintaining standards.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Benefits
- Employment Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
