Cook - PRN

HOSPICE AUSTIN•Austin, TX

1d•Onsite

About The Position

The Cook is responsible for providing quality food services and acting as a lead worker. All comments, actions and behaviors have a direct effect on the public’s perception of Hospice Austin. Interactions with patients, family members, physicians, referral sources, visitors, co-workers, etc. must be in a manner that is courteous, respectful, cooperative and professional. This behavior should promote an atmosphere of teamwork and positive relations.

Requirements

Familiarity with office software, such as Microsoft office products.
Ability to read, write and communicate effectively in the English language.
Ability to read and comprehend simple instructions.
One year food service experience, preferably in a medical or other institutional setting.
Current City of Austin Food Service Handlers Certification Card required.

Responsibilities

Follows established dietary policies and procedures; keeps kitchen clean in compliance with regulations.
Inspects food inventory on regular basis and disposes of out-of-date items.
Prepares meals according to room service orders; delivers meals within the policy timeframe; completes paperwork related to meals served.
Washes dishes and cleans up after meal preparation.
Maintains daily, weekly & monthly cleaning logs, as well as temperature logs on refrigerator and dishwasher.
Maintains appropriate inventories of food and beverages.
Places orders for groceries and supplies; completes purchase orders and required paperwork.
Ensure reports are completed and submitted to regulatory and community agencies.
Provides training and orientation to new kitchen staff in established kitchen procedures & protocols.
Performs other duties as assigned.