BOH F&B - Dinner/Default - Cook

Canadian Niagara Hotels Group•Niagara Falls, ON

20d•$18 - $23

About The Position

This position is responsible for helping create and deliver an exceptional guest dining experience by ensuring passionate, accurate, sanitary, and efficient food preparation at all times. The Cook will assist in the efficient operations of the kitchen while ensuring guests receive consistent, high-quality food products. The successful candidate will work in a fast-paced environment where attention to detail, teamwork, and strong organizational skills are essential to delivering superior service.

Requirements

1+ years of experience in a high-volume restaurant or fast-paced kitchen environment preferred
Secondary School Diploma preferred
Minimum Grade 10 education or equivalent
Demonstrated commitment and passion for maximizing guest satisfaction through quality food preparation
Ability to work in a fast-paced environment where attention to detail and consistency are critical
Strong interpersonal and communication skills
Excellent organizational and time-management skills with the ability to work under pressure
Strong attention to detail in food handling safety, food preparation, presentation, and kitchen cleanliness
Ability to multi-task, prioritize tasks, and work efficiently
Ability to work independently with minimal supervision as well as cooperatively within a team environment
Ability to follow direction and take supervision regarding multiple kitchen and food preparation duties
Ability to safely use a variety of kitchen knives and equipment
Ability to learn and perform basic kitchen tasks quickly in a fast-paced environment
Commitment to quality, hospitality, and maintaining professional composure during busy service periods
Must be able to work all shifts including evenings, weekends, and holidays

Nice To Haves

Completion of Public Health Food Handler Certification considered an asset

Responsibilities

Assist in the efficient operations of the kitchen to ensure customers receive superior service and consistent, quality meals
Prepare, cook, and assemble menu items according to established recipes and presentation standards
Follow recipes, food preparation instructions, cooking procedures, and proper food portioning
Maintain high standards of food quality, consistency, and presentation
Clean and maintain all kitchen areas, including counters, equipment, and utensils
Sweep and mop floors and maintain overall kitchen cleanliness to ensure a sanitary work environment
Store food and ingredients properly and handle leftover food according to food safety guidelines
Utilize a wide range of kitchen equipment, utensils, and knives safely and efficiently
Maintain compliance with all health, safety, and sanitation standards
Support kitchen operations by completing prep work and assisting team members when required
Complete repetitive kitchen tasks with a consistent level of quality and attention to detail
Perform other duties as assigned

Benefits

Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits.
Career Growth & Development:Opportunities for professional growth and development through cross training in various roles across multiple business properties.
Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating under a brand name.
Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.
Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.
Easily Accessible By Public Transit: Several Niagara Region Transit stops within a short walking distance.

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