Cook (Part-Time)

EOS•San Francisco, CA

14h

About The Position

The Cook reports to the General Manager and prepares, cooks, and presents high-quality food for breakfast and lunch service according to the hotel’s standards for taste, presentation, and timeliness. The role ensures consistent food preparation, maintains a clean and organized workspace, and follows food-safety and sanitation guidelines. The Cook works with servers, bartenders, and other team members to provide a positive dining experience for hotel guests. The Barnes San Francisco is a boutique hotel in the Tapestry Collection by Hilton, located near Union Square in a historic building with contemporary, Italian-inspired décor. It is part of EOS Hospitality Group. The employer describes its values as Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community, and Do Well and Do Good. This is a part-time hourly position paying $32 per hour. The employer states that the role may involve weekends, holidays, and varied shifts. The job description notes that its listed functions are not exhaustive and that a background check is required for applicants working directly with at-risk populations.

Requirements

Previous cooking experience in a restaurant, hotel, or similar environment is preferred.
Basic knowledge of culinary techniques, kitchen equipment, and food-safety practices.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and consistency.
Good communication and teamwork skills.
Flexibility to work weekends, holidays, and varied shifts.
Ability to stand for extended periods.
Ability to lift up to 30–50 pounds.
Comfort working in a hot, fast-paced kitchen environment.

Nice To Haves

Previous cooking experience in a restaurant, hotel, or similar environment.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards.
Set up and stock stations with necessary supplies before service.
Prepare guest orders accurately and in a timely manner.
Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
Follow food-safety, sanitation, and hygiene regulations.
Monitor food quality, freshness, and portion control.
Assist with receiving, storing, and properly rotating inventory.
Collaborate with servers, bartenders, management, and other team members to support smooth service.
Report equipment issues or supply shortages to management.
Assist with preparation work for future services as needed.
Develop and maintain positive working relationships with other departments.
Communicate effectively with guests, managers, and colleagues, and encourage teamwork and collaboration.
Follow safe-work practices and applicable safety procedures, including emergency evacuation, workplace violence, accident reporting, OSHA compliance, and bloodborne pathogen procedures.
Comply with handbook and property policies, including time and attendance, uniform and dress code, anti-harassment, and workplace substance policies.
Attend scheduled meetings and training sessions.