Part-Time Cook

StoryPoint•Ankeny, IA

About The Position

The Cook prepares food for residents, guests, and employees according to menus, recipes, and planned events. The role includes preparing and plating food to recipe, portion, and garnishing guidelines; keeping food fresh, properly seasoned, and ready for service; and maintaining adequate preparation and station supplies. The Cook supports other kitchen staff, communicates shortages to a supervisor, and cleans and inspects kitchen equipment and work areas. The position is part-time, with a stated schedule of 11 a.m. to 7 p.m. The Cook works in a moderately noisy environment and interacts with residents, family members, guests, and coworkers. The role requires standing for extended periods, occasional lifting or moving of up to 50 pounds, and occasional travel to different locations. The Cook is expected to follow food-rotation, sanitation, safety, security, and resident-rights practices; maintain a professional appearance in uniform and name tag; and contribute to a positive, collaborative team environment.

Requirements

High school diploma or equivalent, or technical school.
At least three years of line cook experience and/or training.
Good communication skills.
Ability to stand for long periods and to sit, stand, walk, and use hands to handle equipment and objects.
Ability to occasionally reach with hands and arms and lift or move up to 50 pounds.
Ability to review detailed documents and read computer screens.

Responsibilities

Cook and prepare food for residents, guests, and employees.
Prepare food according to planned menus and standard recipes.
Plate food according to portion guidelines and garnishing instructions.
Assist other kitchen staff as needed.
Perform other duties as assigned by the supervisor.
Ensure sufficient food is prepared or ready for preparation.
Communicate shortages or outages to the supervisor.
Ensure foods served are fresh, properly cooked, and properly seasoned.
Stock and clean the station for the next shift.
Follow food-rotation policies.
Maintain a positive attitude that supports a team environment.
Promote positive public relations with residents, family members, and guests.
Respect residents' rights and help maintain an atmosphere that supports their privacy, dignity, well-being, and safety.
Follow safety practices, including universal precautions, safe work practices, fire, safety and disaster plans, risk management, sanitation, and security procedures.
Clean and inspect kitchen appliances and work areas to ensure cleanliness and functional operation.
Wear a uniform and name tag and maintain a professional appearance.