Cook - Part-Time

Burr Ridge Senior Living • Burr Ridge, IL

3d

About The Position

The Cook prepares high-quality food according to standard recipes and special diet orders. The role works with the Director of Food & Beverage and Sous Chef to manage food and supply operations, including obtaining items in time for food preparation, storing leftovers correctly, and maintaining inventories. The schedule is part-time, 10 a.m.–7:30 p.m.

Requirements

• At least two years of experience working in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food-handling standards.
• Ability to communicate clearly and work cohesively with other restaurant team members.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at one time.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Work with the Director of Food & Beverage and Sous Chef to manage food and supply operations.
• Secure items in time for food preparation.
• Ensure leftovers are stored correctly and inventories are maintained.

Benefits

• Eligible team members may participate in the 401(k), paid time off, holiday pay, Daily Pay, and Perk Spot discounts.
• Full-time team members are eligible for medical, dental, and vision insurance, life insurance, and other voluntary insurance options.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed