Cook

The Chesapeake - LifeSpire•Newport News, VA

15d•Onsite

About The Position

Join us at The Chesapeake where we impact lives and build careers! Can you see yourself working in a luxury retirement community”? At The Chesapeake in Newport News, Virginia, residents receive gracious hospitality and exquisite service from a caring and committed team who know they make a difference in the work they perform. Our mission is to empower individuals with choices in purposeful living built on values of faith, servant leadership, stewardship, integrity, peace of mind, innovation and joy. If you are looking to make a difference, we’d love to talk to you! Our Cooks prepare food needed for meal service using commercial kitchen equipment, quantity food preparation techniques and quantity recipes. They ensure food is fresh, high quality and prepared with safe food handling practices. We are seeking a very special candidate for this important role! We offer perks such as free meals, team member appreciation events, flexible scheduling and generous paid time off. We have a strong 50-year reputation for workplace excellence and our leadership demonstrates team member commitment and appreciation every day! At The Chesapeake, energy, compassion, creativity and talents are valued and rewarded. We want you to be the best you can be – we can do this together with work/life integration, coaching, and opportunities to grow. Together we can make a difference for residents and their families. Come join our winning team! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements

Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow
Pleasant personality and patience exhibited while interacting with residents, guests, and team members
Ability to read, write, communicate, and comprehend English
Maintain a clean and neat appearance

Responsibilities

Follows standardized recipes and production sheet counts when preparing meals and adjusts recipes for amounts needed as necessary
Follows requirements for therapeutic and mechanically altered diets
Prepares foods based on the production schedules utilizing wholesome ingredients
Takes temperatures of foods during preparation and prior to service
Follows HACCP standards while producing food to ensure food safety measures are met
Tastes food prior to service and adjusts seasonings as needed, mindful of therapeutic diets
Adheres to all standards of food safety when handling food products. Follows safety precautions when using kitchen equipment
Practices personal cleanliness, wears clean uniforms, changing soiled apron frequently and wears hair coverings according to dress code.