Cook -H

PACS

13d•Onsite

About The Position

McKay Creek is seeking a dedicated Cook to prepare and serve meals to residents. This role is crucial in ensuring residents receive nutritious and safe meals while maintaining a clean and sanitary kitchen environment. The Cook will work closely with the team to meet dietary needs and provide excellent service.

Requirements

Must have or be able to obtain a valid Oregon Food Handler’s Card.
Basic knowledge of food safety and sanitation regulations.
Ability to follow recipes, dietary guidelines, and resident meal preferences.
Strong teamwork and communication skills.
Physically able to stand for long periods and lift up to 40 lbs.
Dependable, detail-oriented, and compassionate toward older adults.

Nice To Haves

Previous experience in cooking or food service, especially in senior care or healthcare.

Responsibilities

Prepare and cook meals in accordance with menus, special diets, and food safety standards.
Assist in food prep, portioning, and plating during meal service.
Set up, serve, and clear resident dining areas.
Wash dishes, utensils, and kitchen equipment.
Maintain clean and sanitary food prep, serving, and storage areas.
Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed).
Monitor kitchen inventory and communicate needs to supervisor.
Ensure timely meal delivery and provide courteous, respectful service to residents.