Cook-H

PACS

6d•Onsite

About The Position

Cook-H Key Responsibilities Prepare and cook meals in accordance with menus, special diets, and food safety standards Assist in food prep, portioning, and plating during meal service Set up, serve, and clear resident dining areas Wash dishes, utensils, and kitchen equipment Maintain clean and sanitary food prep, serving, and storage areas Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed) Monitor kitchen inventory and communicate needs to supervisor Ensure timely meal delivery and provide courteous, respectful service to residents

Requirements

Must have or be able to obtain a valid Oregon Food Handler’s Card
Basic knowledge of food safety and sanitation regulations
Ability to follow recipes, dietary guidelines, and resident meal preferences
Strong teamwork and communication skills
Physically able to stand for long periods and lift up to 40 lbs
Dependable, detail-oriented, and compassionate toward older adults

Nice To Haves

Previous experience in cooking or food service preferred, especially in senior care or healthcare

Responsibilities

Prepare and cook meals in accordance with menus, special diets, and food safety standards
Assist in food prep, portioning, and plating during meal service
Set up, serve, and clear resident dining areas
Wash dishes, utensils, and kitchen equipment
Maintain clean and sanitary food prep, serving, and storage areas
Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed)
Monitor kitchen inventory and communicate needs to supervisor
Ensure timely meal delivery and provide courteous, respectful service to residents