Cook (40 hours 7a-3p) - Wareham

Gosnold•Wareham, MA

About The Position

The Cook prepares a variety of foods in large quantities, procures food economically, and prepares interesting and nutritious meals. The role calls for a respectful and supportive approach when working with people affected by substance use or mental health problems. The Cook follows sanitation guidelines and safety procedures while maintaining food quality and nutrition standards. The position is based in Wareham and is listed as 40 hours per week, 7 a.m. to 3 p.m. The Cook prepares three meals daily, maintains food-service areas and equipment, participates in in-service training, and assists the Food Service Director with department policies and procedures.

Requirements

High school diploma or GED preferred.
Ability to bend, stoop, lift up to 60 pounds, stand, and move intermittently throughout the workday.
Follow sanitation guidelines and adhere to safety procedures.
Demonstrated ability to cook a variety of foods in large quantities, procure food economically, and prepare nutritious meals.

Nice To Haves

At least one year of experience as a cook.
Willingness and temperament to respect and enjoy people and to work with and understand people with substance use or mental health problems.

Responsibilities

Prepare three meals daily while maintaining established nutrition, sanitation, and quality standards.
Attend and participate in continuing in-service trainings.
Maintain supplies and equipment and the appearance of work areas; inspect food-service areas for sanitation, order, and safety.
Assist the Food Service Director in developing, implementing, and coordinating department policies and procedures.
Perform other duties as assigned.