Cook - Part Time

Good Shepherd Services • Seymour, WI

8d • $21 • Onsite

About The Position

As a Cook, you're trusted with the responsibility and authority needed to do your job well. Your main role is to prepare and serve food while following all applicable federal, state, and local regulations, as well as our established policies and procedures. Working under the guidance of the Assistant Food Service Supervisor and/or Director of Food Services, you'll help make sure residents receive quality meals and a positive dining experience every day.

Requirements

• Prepare and serve food while following all applicable federal, state, and local regulations, as well as our established policies and procedures.
• Work under the guidance of the Assistant Food Service Supervisor and/or Director of Food Services.
• Follow dietary procedures in accordance with established policies.
• Complete necessary forms, HACCP TEMPS, cleaning lists etc.
• Assist in establishing food service production line.
• Process diet changes and new diets.
• Open and close department following appropriate policies and procedures.
• Keep perpetual inventory freezer sheet up to date.
• Rotate stock and update food service directors on large amounts of food getting close to being outdated.
• Clean/rinse/sanitize work space/equipment throughout meal prep while following menus.
• Prepare food in accordance with sanitary regulations as well as established policies and procedures.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Assure that safety regulations are followed at all times by all personnel.
• Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility.
• Create and maintain an atmosphere of respect, personal interest and positive emphasis.

Nice To Haves

• Based on Experience

Responsibilities

• Inspect special diets and plates to assure they are correct.
• Assure that all dietary procedures are followed in accordance with established policies.
• Perform administrative requirements such as completing necessary forms, HACCP TEMPS, cleaning lists etc. and submit to the Director of Food Services.
• Assist in establishing food service production line, etc. to assure that meals are prepared on time.
• Process diet changes and new diets as received from Nursing Services.
• Assume responsibility for opening and closing department following appropriate policies and procedures.
• Bring out buffet at required times/lines.
• Serve on the Buffet line as needed.
• Keep perpetual inventory freezer sheet up to date.
• Supervise dietary serving staff in dining rooms and kitchen.
• Rotate stock and update food service directors on large amounts of food getting close to being outdated, so menu/order can be adjusted/product changes, or food supply company informed.
• Cleans/rinses/sanitizes work space/equipment throughout meal prep while following menus.
• Prepare food in accordance with sanitary regulations as well as our established policies and procedures.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Assure that safety regulations are followed at all times by all personnel.
• Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
• Create and maintain an atmosphere of respect, personal interest and positive emphasis.

Benefits

• 5-Star CMS rated facility for multiple years
• Recognized as one of the "Best" Nursing Homes in Wisconsin by U.S. News & World Report
• Strong staffing ratios that support quality outcomes

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed